Get Ready to Make Some Really Great Money in Your Café/Restaurant or Bakery this Summer!
Being successful in the food and beverage industry means keeping your focus on the three magic elements: Atmosphere, Productivity and Cashflow…
Atmosphere – how do we create that buzz that gets people coming back because repeat business is the secret to long term viability and profitability
Productivity – balancing staffing hours with revenue plus getting people motivated to give the excellent service to make your business memorable
Cashflow – making sure the money you bring in each week gives you the money to take home which you deserve in return for the risks of running a business
This workshop is packed full of bottom-line, common-sense strategy and techniques which is an excellent refresher for experienced operators and gives guaranteed light-bulb moments for owners in the early phases of running their business.
Date: Tuesday 16 October
Time: 5:30 PM – 8 PM
Venue: Mahitahi Colab Boardroom, 322 Hardy Street, Nelson
Presenter: Bruce Wilson and Martin Barnes, ActionCOACH
Cost: Members $35 + GST, Non-members $50 + GST
Click Here to register